Best Scanpan Classic Paella Pan
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Scanpan Classic Paella Pan Reviews
Many customers was gave reviews and ratings to Scanpan Classic Paella Pan. If you want to read those detail to make your decision on this product just CLICK HERE
Scanpan Classic Paella Pan Overview:
- Paella pan made in Denmark of pressure-cast aluminum
- Green Tek ceramic-titanium nonstick finish is safe for metal utensils
- Integral side handles; evenly distributes and retains heat
- Dishwasher-safe, washing by hand recommended; oven-safe to 500 degrees F
- 14-inch diameter; lid available separately; covered by full lifetime warranty
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Scanpan Classic Paella Pan Reviews
1 of 1 people found the following review helpful 
Worth every penny, January 17, 2011 By Amazon Verified Purchase This review is from: Scanpan Classic Paella Pan (Kitchen) Bought this pan for my mom and she loves the pan. She replaced her wok and can't stop cooking with the pan. Nonstick at it's best.
1 of 1 people found the following review helpful best pot in the history of the world, January 26, 2010 By Ami Laurie "too young to be grandma" (Florida Keys) - See all my reviews Amazon Verified Purchase This review is from: Scanpan Classic Paella Pan (Kitchen) Absolutely love this giant pot. they call it a paella pan, but it's actually a bit deep for that -- though it worked quite well! It's very large and I think good for cooking just about anything from chicken to spaghetti sauce. Warning: the handles get VERY hot. and a lid, which I'm sure is available separately, would be nice. But I'm crazy about this pot!
My Go To Pan, March 28, 2012 By R Sharp (New Zealand) - See all my reviews Amazon Verified Purchase This review is from: Scanpan Classic Paella Pan (Kitchen) This is the most used pan in my kitchen, hands down. I have two of them, one with a stainless steel lid purchased in 2004, and the other with a glass lid that we just bought this year through Amazon to go in our business flat (glass lid can be purchased from Amazon after a lengthy wait on back order). I recommend getting the lid to go with it. If you were only going to have one pan, this should be it. Despite the name, I have yet to actually make Paella in it. I use it for any kind of frying, stir-fries, meat pasta sauces (bolognase), and will even make pan-cakes in it if needed.
My older pan does not look as new any more, with a few scratches and some slight browning on the finish in the base, which I didn't want to excessively scrub to clean and risk damage). Cosmetically, this doesn't look as nice, but I haven't found it to affect the function at all. It's still non-stick, although not to the same degree as a fresh out of the box pan, however, I've never found a... Read more
› See all 3 customer reviews...
| 1 of 1 people found the following review helpful Worth every penny, By Amazon Verified Purchase This review is from: Scanpan Classic Paella Pan (Kitchen) Bought this pan for my mom and she loves the pan. She replaced her wok and can't stop cooking with the pan. Nonstick at it's best. 1 of 1 people found the following review helpful best pot in the history of the world, By Ami Laurie "too young to be grandma" (Florida Keys) - See all my reviews Amazon Verified Purchase This review is from: Scanpan Classic Paella Pan (Kitchen) Absolutely love this giant pot. they call it a paella pan, but it's actually a bit deep for that -- though it worked quite well! It's very large and I think good for cooking just about anything from chicken to spaghetti sauce. Warning: the handles get VERY hot. and a lid, which I'm sure is available separately, would be nice. But I'm crazy about this pot! My Go To Pan, By R Sharp (New Zealand) - See all my reviews Amazon Verified Purchase This review is from: Scanpan Classic Paella Pan (Kitchen) This is the most used pan in my kitchen, hands down. I have two of them, one with a stainless steel lid purchased in 2004, and the other with a glass lid that we just bought this year through Amazon to go in our business flat (glass lid can be purchased from Amazon after a lengthy wait on back order). I recommend getting the lid to go with it. If you were only going to have one pan, this should be it. Despite the name, I have yet to actually make Paella in it. I use it for any kind of frying, stir-fries, meat pasta sauces (bolognase), and will even make pan-cakes in it if needed.My older pan does not look as new any more, with a few scratches and some slight browning on the finish in the base, which I didn't want to excessively scrub to clean and risk damage). Cosmetically, this doesn't look as nice, but I haven't found it to affect the function at all. It's still non-stick, although not to the same degree as a fresh out of the box pan, however, I've never found a... Read more |
› See all 3 customer reviews...
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