Best Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan
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Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan Reviews
Many customers was gave reviews and ratings to Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan. If you want to read those detail to make your decision on this product just CLICK HERE
Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan Overview:
- Excalibur nonstick stir fry pan created in collaboration with Helen Chen; 12 inches
- Crafted from 2 mm carbon steel for quick heat up and cool down
- Coated with Excalibur nonstick surface for easy food release and cleanup
- Quadruple-riveted Bakelite handle stays cool on the stovetop
- Sits securely on gas, electric, and induction stovetops; wash by hand
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Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan Reviews
21 of 21 people found the following review helpful 
Modern wok for a modern kitchen. It's about time!, July 9, 2008 By This review is from: Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan (Kitchen) Best wok I've ever used. I've never "loved" a kitchen item before, but I LOVE this wok. I've seared steaks in it, stir-fried meats and veggies, sauteed vegetables, you name it, it can handle it.
MODERN WOK FOR MODERN KITCHENS! I have an electric stove, and neither my traditional Chinese steel wok nor my cheapo aluminum non-stick wok had the right bottom to heat up quickly. This wok has a completely flat bottom (no ridges), and it works fantastically on my electric stove. It is also ideal for glass-top stoves. It's about time someone designed a wok that worked well with any stove-top. Not everyone has access to a gas stove.
Wok heats up really fast, retains heat far better than my old cheap aluminum wok, and cleans SUPER easy. Even when I seared ribeye steaks in the wok, the grease and residue wiped off with a swipe of a lightly-soaped sponge under running water. I've NEVER had to scrape anything off of the tough non-stick coating, even after leaving the... Read more
23 of 24 people found the following review helpful 
JUNK, November 7, 2009 Amazon Verified Purchase This review is from: Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan (Kitchen) Bought this product based on great reviews above. I am Chinese so I use product daily. Now, for about 3 months, now the teflon is already wearing off! It's bad product in my opinion although it looked great when I got it and it doesn't stand everyday uses.
16 of 16 people found the following review helpful 
Non-stick coating good, outside coating peeling off already, December 1, 2009 By Bashert (Seatac, WA US of A) - See all my reviews Amazon Verified Purchase This review is from: Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan (Kitchen) I intended to purchase a joyce chen pan, but inadvertently purchased this one (Name similarity caught me off guard, should have been more careful). I have a flat surface glass stove top, so friction shouldn't be an issue, but after only a couple uses the bottom of the pan coating has started peeling away and there is even small spots of rust! Mind you I hand clean this gingerly because of the non-stick coating inside the pan. I have never put it in the dishwasher. no scrubby type sponges have even been used on this pan inside or out. In fact it still looks new except for the bottom of the pan. Because this is just going to get worse I will need to purchase a better flat bottom wok. Maybe one that only has the non-stick coating on the inside with no coating on the outside of the pan. I guess someone at Goodwill will get it if they are willing to deal with rust on a pan. Who knows maybe this one was defective, I cannot say, but I am very disappointed. Again I must stay the inside... Read more
› See all 22 customer reviews...
| 21 of 21 people found the following review helpful Modern wok for a modern kitchen. It's about time!, By This review is from: Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan (Kitchen) Best wok I've ever used. I've never "loved" a kitchen item before, but I LOVE this wok. I've seared steaks in it, stir-fried meats and veggies, sauteed vegetables, you name it, it can handle it.MODERN WOK FOR MODERN KITCHENS! I have an electric stove, and neither my traditional Chinese steel wok nor my cheapo aluminum non-stick wok had the right bottom to heat up quickly. This wok has a completely flat bottom (no ridges), and it works fantastically on my electric stove. It is also ideal for glass-top stoves. It's about time someone designed a wok that worked well with any stove-top. Not everyone has access to a gas stove. Wok heats up really fast, retains heat far better than my old cheap aluminum wok, and cleans SUPER easy. Even when I seared ribeye steaks in the wok, the grease and residue wiped off with a swipe of a lightly-soaped sponge under running water. I've NEVER had to scrape anything off of the tough non-stick coating, even after leaving the... Read more 23 of 24 people found the following review helpful JUNK, Amazon Verified Purchase This review is from: Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan (Kitchen) Bought this product based on great reviews above. I am Chinese so I use product daily. Now, for about 3 months, now the teflon is already wearing off! It's bad product in my opinion although it looked great when I got it and it doesn't stand everyday uses. 16 of 16 people found the following review helpful Non-stick coating good, outside coating peeling off already, By Bashert (Seatac, WA US of A) - See all my reviews Amazon Verified Purchase This review is from: Helen Chen's Asian Kitchen 12-inch Excalibur Nonstick Stir Fry Pan (Kitchen) I intended to purchase a joyce chen pan, but inadvertently purchased this one (Name similarity caught me off guard, should have been more careful). I have a flat surface glass stove top, so friction shouldn't be an issue, but after only a couple uses the bottom of the pan coating has started peeling away and there is even small spots of rust! Mind you I hand clean this gingerly because of the non-stick coating inside the pan. I have never put it in the dishwasher. no scrubby type sponges have even been used on this pan inside or out. In fact it still looks new except for the bottom of the pan. Because this is just going to get worse I will need to purchase a better flat bottom wok. Maybe one that only has the non-stick coating on the inside with no coating on the outside of the pan. I guess someone at Goodwill will get it if they are willing to deal with rust on a pan. Who knows maybe this one was defective, I cannot say, but I am very disappointed. Again I must stay the inside... Read more |
› See all 22 customer reviews...
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