Best Camp Chef Grand Canyon National Park 12-Quart Dutch Oven
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Camp Chef Grand Canyon National Park 12-Quart Dutch Oven Reviews
Many customers was gave reviews and ratings to Camp Chef Grand Canyon National Park 12-Quart Dutch Oven. If you want to read those detail to make your decision on this product just CLICK HERE
Camp Chef Grand Canyon National Park 12-Quart Dutch Oven Overview:
- Seasoned Cast Iron is ready to cook and easy to maintain
- Deep Dish Lid increases air flow for even cooking;doubles as a skillet or serving trivet
- Thermometer Channel to check temperature without removing lid
- Free lift tool for easier handling of hot Cast Iron
- Grand Canyon National Park Commemerative Edition
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Camp Chef Grand Canyon National Park 12-Quart Dutch Oven Reviews
9 of 9 people found the following review helpful 
The best $40 will ever get you., February 6, 2007 By das booty design + photography (San Diego, CA) - See all my reviews This review is from: Camp Chef Grand Canyon National Park 12-Quart Dutch Oven (Kitchen) It's a deal and it's as good as any other cast iron dutch oven I've used. Bake some good bacon fat into it to amend the factory seasoning and you've got yourself a winner. The lid has legs on it too which helps when you want to use it as a skillet. I got 2 friends to buy it and another sale through one of those friends, it's contagious, especially when you compare the value to other ovens.
8 of 8 people found the following review helpful Great dutch oven, August 11, 2010 By Nozoki (Charlottesville, VA) - See all my reviews Amazon Verified Purchase This review is from: Camp Chef Grand Canyon National Park 12-Quart Dutch Oven (Kitchen) This is my first dutch oven. My internet research found that a lot of people seem to have either Lodge or Camp Chef cast-iron on all the camping forums. I picked this one because I like the lid that doubles as a griddle and also because the price was better than Lodge. I do like that Lodge is made in the U.S., but I wish they were more competitively priced. A 12 quart lodge dutch oven was double the cost of this one. And as I said, I like the legs on the Camp Chef lid.
I was afraid that 12 quarts might be too big, but the lid actually accounts for about 3 of those quarts, so the pot is only about 9 quarts which is a perfect size for me. It was pre-seasoned and the first thing I made was a cobbler. Clean up was easy. After cleaning I heated it on my grill to dry it and then rubbed some more oil all over it. A few days later I wanted to test how well the lid worked as a griddle. The legs on the lid let me sit it right on the coals and I made some bacon and eggs. I cooked the... Read more
3 of 3 people found the following review helpful Excellent Value, May 28, 2007 By This review is from: Camp Chef Grand Canyon National Park 12-Quart Dutch Oven (Kitchen) Great price for a great dutch oven! Love the quality of it. We are going to buy more for our scout troop.
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| 9 of 9 people found the following review helpful The best $40 will ever get you., By das booty design + photography (San Diego, CA) - See all my reviews This review is from: Camp Chef Grand Canyon National Park 12-Quart Dutch Oven (Kitchen) It's a deal and it's as good as any other cast iron dutch oven I've used. Bake some good bacon fat into it to amend the factory seasoning and you've got yourself a winner. The lid has legs on it too which helps when you want to use it as a skillet. I got 2 friends to buy it and another sale through one of those friends, it's contagious, especially when you compare the value to other ovens. 8 of 8 people found the following review helpful Great dutch oven, By Nozoki (Charlottesville, VA) - See all my reviews Amazon Verified Purchase This review is from: Camp Chef Grand Canyon National Park 12-Quart Dutch Oven (Kitchen) This is my first dutch oven. My internet research found that a lot of people seem to have either Lodge or Camp Chef cast-iron on all the camping forums. I picked this one because I like the lid that doubles as a griddle and also because the price was better than Lodge. I do like that Lodge is made in the U.S., but I wish they were more competitively priced. A 12 quart lodge dutch oven was double the cost of this one. And as I said, I like the legs on the Camp Chef lid.I was afraid that 12 quarts might be too big, but the lid actually accounts for about 3 of those quarts, so the pot is only about 9 quarts which is a perfect size for me. It was pre-seasoned and the first thing I made was a cobbler. Clean up was easy. After cleaning I heated it on my grill to dry it and then rubbed some more oil all over it. A few days later I wanted to test how well the lid worked as a griddle. The legs on the lid let me sit it right on the coals and I made some bacon and eggs. I cooked the... Read more 3 of 3 people found the following review helpful Excellent Value, By This review is from: Camp Chef Grand Canyon National Park 12-Quart Dutch Oven (Kitchen) Great price for a great dutch oven! Love the quality of it. We are going to buy more for our scout troop. |
› See all 12 customer reviews...
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