Helen Chen's Asian Kitchen Porcelain 2-1/2-Quart Rice Cooker, White
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Helen Chen's Asian Kitchen Porcelain 2-1/2-Quart Rice Cooker, White Reviews
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Helen Chen's Asian Kitchen Porcelain 2-1/2-Quart Rice Cooker, White Overview:
Non-electric lidded rice cooker for use in stockpot; 2-1/2-quart capacity
Crafted from non-reactive and durable high-fired white porcelain
Stainless steel base prevents hot spots and scorching
Ideal for rice, quinoa, barley, millet, and more
Doubles as a serving dish at the table; wash by hand
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This review is from: Helen Chen's Asian Kitchen Porcelain 2-1/2-Quart Rice Cooker, White (Kitchen)
This product cooks rice inside a large pot, the way my Thai teacher taught me years ago (using a metal bowl). This is much more attractive, and is very good for serving the rice (or any other grain; it's great for barley, couscous, etc.) for storing it and reheating it. Yes, it does take a fairly large pot (with lid) to provide the steam. I use my stockpot, the one I use for pasta. If you follow the directions you get perfect results every time. The only time I don't use it is when I want Japanese-style rice, with the crisp layer (Koge) on the bottom.
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This review is from: Helen Chen's Asian Kitchen Porcelain 2-1/2-Quart Rice Cooker, White (Kitchen)
My wife was quite frustrated with the results from automatic rice cookers, and she has found this one to work much better. Also, it makes serving simple - no need to move the rice to something more presentable.
The only drawback is that it is a little bit heavy, and the removable handle occasionally comes off when you don't want it to. Ours bit the dust on one such occasion, but we like it enough that I'm here to buy a replacement.
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This review is from: Helen Chen's Asian Kitchen Porcelain 2-1/2-Quart Rice Cooker, White (Kitchen)
I just love the rice cooker. Have tried electric cookers which made lousy rice and had been making in pressure cooker but this cooker although it takes longer, makes perfect white and brown rice every time that looks and taste great.
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