Best Keilen Mexican Fiesta Healthy Cast-Iron Griddle
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Keilen Mexican Fiesta Healthy Cast-Iron Griddle Reviews
Many customers was gave reviews and ratings to Keilen Mexican Fiesta Healthy Cast-Iron Griddle. If you want to read those detail to make your decision on this product just CLICK HERE
Keilen Mexican Fiesta Healthy Cast-Iron Griddle Overview:
- Griddle with built-in rack lets excess grease and fat escape from food
- Heavyweight cast iron for even heat distribution and exceptional durability
- Pour spout drains liquids safely and neatly; long handle with hanging hole
- Stovetop or oven use
- Seasoning required before use to create lasting nonstick coating
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Keilen Mexican Fiesta Healthy Cast-Iron Griddle Reviews
Old School, February 10, 2011 By Inspector Nash Bridges (Baghdad by the Bay) - See all my reviews This review is from: Keilen Mexican Fiesta Healthy Cast-Iron Griddle (Kitchen) Back in the old days, we seasoned our cast iron by cooking bacon. Get bacon scraps. Bacon scraps are nice to cook and save for bacon bits (salads, soups, et cetera). Real strips of bacon will do if you can't get scraps. Use a gas stove with a flame, or wood fire in barbeque. Place pan upside down on burner, turn on to highest setting, then heat pan until red hot. Now turn pan rightside up, add bacon, and cook until bacon is done. Remove bacon, pour off excess fat into a container, and use paper towel to coat both sides of pan liberally with bacon fat. Place pan back on burner upside down. Allow pan to heat until smoky. Turn pan over rightside up, turn off stove, coat inside lightly with baoon fat, allow to cool. Pan should now be "seasoned" and ready for future use. Cast iron gets better with age. The more you use it, the better it gets.
Nice quality., January 11, 2011 By Amazon Verified Purchase This review is from: Keilen Mexican Fiesta Healthy Cast-Iron Griddle (Kitchen) Great grill pan. I reseasoned it upon arrival and I really like it. Great for fajitas and pork chops.
› See both customer reviews...
Old School, By Inspector Nash Bridges (Baghdad by the Bay) - See all my reviews This review is from: Keilen Mexican Fiesta Healthy Cast-Iron Griddle (Kitchen) Back in the old days, we seasoned our cast iron by cooking bacon. Get bacon scraps. Bacon scraps are nice to cook and save for bacon bits (salads, soups, et cetera). Real strips of bacon will do if you can't get scraps. Use a gas stove with a flame, or wood fire in barbeque. Place pan upside down on burner, turn on to highest setting, then heat pan until red hot. Now turn pan rightside up, add bacon, and cook until bacon is done. Remove bacon, pour off excess fat into a container, and use paper towel to coat both sides of pan liberally with bacon fat. Place pan back on burner upside down. Allow pan to heat until smoky. Turn pan over rightside up, turn off stove, coat inside lightly with baoon fat, allow to cool. Pan should now be "seasoned" and ready for future use. Cast iron gets better with age. The more you use it, the better it gets. Nice quality., By Amazon Verified Purchase This review is from: Keilen Mexican Fiesta Healthy Cast-Iron Griddle (Kitchen) Great grill pan. I reseasoned it upon arrival and I really like it. Great for fajitas and pork chops. |
› See both customer reviews...
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