Best Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red
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Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red Reviews
Many customers was gave reviews and ratings to Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red. If you want to read those detail to make your decision on this product just CLICK HERE
Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red Overview:
- 13-by-10-inch Provencal lasagna baker in cerise red
- Durable stoneware resists scratching and chipping
- Colored, unadorned exterior with bright white interior
- Safe for dishwasher, oven, broiler, freezer, and microwave
- 3-year warranty; made in France
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Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red Reviews
12 of 12 people found the following review helpful 
Great Product, December 31, 2008 By N.P. (Broomfield, CO) - See all my reviews Amazon Verified Purchase This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen) One of the reasons that I started looking for an alternative to my old stanby 13x9 Pyrex baking dish was because it was not broiler safe. I bought the E.H. 13x10 dish a year ago for this specific purpose, and I have been very pleased with it so far.
The E.H. dish is slightly wider and deeper than my Pyrex dish, which is nice because now I don't have to worry about food spilling over the sides while it is cooking in the oven (most recipes call for a 9x13 dish).
The E.H. dish is also bottom rack dishwasher safe. Because the surfaces are smooth like a Pyrex, it could also be easily cleaned with a scrub brush and a dish rag. However, because the E.H. dish weighs 5 lbs.4.2 oz. (vs. the Pyrex of 3 lbs.9.9 oz.), I would definitely recommend using the dishwasher.
One reviewer mentioned using aluminum foil to line the dish before cooking. I'm not sure if this was to prevent burning? Is so, why not just add a little sauce to the bottom of the dish, as you... Read more
8 of 8 people found the following review helpful Great, but I have the white!!............, March 9, 2008 By This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen) I love this pan, and I got it for a really cheap price, I think I paid about 30 bucks!! I make a lasagna in the pan( line it with foil), freeze the entire thing and then pop the frozen lasagna out of the pan. That goes into the freezer. When I want to bake it, I fit it right back into the pan and voila dinner for 8!!
10 of 11 people found the following review helpful Solomon's review is review of shipper, not product., December 17, 2007 By This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen) I was shocked to see an Emile Henry product review receive one star until I read it. Solomon is rightly unhappy about his or her experience but shouldn't take it out on Emile Henry whose products are first rate.
› See all 13 customer reviews...
| 12 of 12 people found the following review helpful Great Product, By N.P. (Broomfield, CO) - See all my reviews Amazon Verified Purchase This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen) One of the reasons that I started looking for an alternative to my old stanby 13x9 Pyrex baking dish was because it was not broiler safe. I bought the E.H. 13x10 dish a year ago for this specific purpose, and I have been very pleased with it so far.The E.H. dish is slightly wider and deeper than my Pyrex dish, which is nice because now I don't have to worry about food spilling over the sides while it is cooking in the oven (most recipes call for a 9x13 dish). The E.H. dish is also bottom rack dishwasher safe. Because the surfaces are smooth like a Pyrex, it could also be easily cleaned with a scrub brush and a dish rag. However, because the E.H. dish weighs 5 lbs.4.2 oz. (vs. the Pyrex of 3 lbs.9.9 oz.), I would definitely recommend using the dishwasher. One reviewer mentioned using aluminum foil to line the dish before cooking. I'm not sure if this was to prevent burning? Is so, why not just add a little sauce to the bottom of the dish, as you... Read more 8 of 8 people found the following review helpful Great, but I have the white!!............, By This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen) I love this pan, and I got it for a really cheap price, I think I paid about 30 bucks!! I make a lasagna in the pan( line it with foil), freeze the entire thing and then pop the frozen lasagna out of the pan. That goes into the freezer. When I want to bake it, I fit it right back into the pan and voila dinner for 8!! 10 of 11 people found the following review helpful Solomon's review is review of shipper, not product., By This review is from: Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red (Kitchen) I was shocked to see an Emile Henry product review receive one star until I read it. Solomon is rightly unhappy about his or her experience but shouldn't take it out on Emile Henry whose products are first rate. |
› See all 13 customer reviews...
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