Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior

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Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior

Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior Reviews




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Rating: 4.3
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Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior Overview:


  • Handcrafted and made in france since 1830.
  • The cannele mold is named for the shape of the mold and the sweet dessert that is made in it
  • A specialty of the bordeaux region of france, cannele means fluted and is a soft crepe-like cake with firm caramelized crust.
  • Copper enhances the pastry, caramelizing crust and sugar properly
  • Copper is 1mm thick and has a tinned lined interior.

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Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior

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Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior Reviews


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9 Reviews
5 star:
 (7)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 

42 of 43 people found the following review helpful
5.0 out of 5 stars Traditional, Beautiful and Functional., November 20, 2008
By 
alost (Mid-Atlantic, East Coast US) - See all my reviews
(VINE VOICE)   
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This review is from: Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior (Kitchen)
If you wish to make the French pastry Canele de Bordeaux (also spelled/called Canneles Bordelais), the proper way to do it is using these traditional, tin-lined copper molds. Not only do copper molds produce results that are far superior to that which can be achieved with Silicone molds by creating the requisite, carmelized, exterior "crust", they are more fun to use than a floppy, synthetic mold. After all, the act of cooking can be enjoyable as well as eating what is created and these beautiful, copper molds help make it more so.

These molds are the traditional 2.1 inch (height) size. Smaller, copper molds are available, but this is considered the appropriate sized mold for Caneles. Be sure to season the molds before the first use - coat interior with vegetable shortening and heat in oven at 350 for one hour; flip upside down and heat for five minutes to drain oil; leave molds in oven as it cools down. Then find a good recipe and create these wonderful, handheld... Read more
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15 of 16 people found the following review helpful
5.0 out of 5 stars Perfect for making traditional Caneles, July 12, 2009
This review is from: Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior (Kitchen)
When I first tried Caneles, I was studying abroad in Bordeaux. Several years later, I ran across Paula Wolfert's recipe for these tasty treats and decided to try making them myself. Originally, I tried to make them with the silicon molds as $20 a piece seemed a high price (even with the Mauviel name attatched). I had a modicum of luck with the flavor of my French pastries made in silicon molds, but to be excellent, I knew that I had to use beeswax and real copper molds; otherwise the outer shell was neither crispy nor did they have the almost bitter taste of burned sugar.
I bought 10 of these molds as a serious investment in my favorite dessert and have been more than pleased with them.
I have made several batches in the past few weeks and every batch has been as good as those I remember tasting in France.
Be sure to properly season the molds before first use and equally important is to not use soap and water to wash out the inside after use.
These are a great... Read more
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1 of 1 people found the following review helpful
5.0 out of 5 stars It really works!, July 12, 2010
Amazon Verified Purchase( What's this?)
This review is from: Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior (Kitchen)
I really love this copper mold then the ones that I bought in a local store which the seller claims that it came from France. I bought 4 of them from Amazon and it works like wonders, it doesn't stick and my cannelés turn out nice and perfect~~even i am thinking about buying more to replace my other set~~A MUST BUY!!!!
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