Best Bialetti Musa 4-Cup Stovetop Espresso Maker
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Bialetti Musa 4-Cup Stovetop Espresso Maker Reviews
Many customers was gave reviews and ratings to Bialetti Musa 4-Cup Stovetop Espresso Maker. If you want to read those detail to make your decision on this product just CLICK HERE
Bialetti Musa 4-Cup Stovetop Espresso Maker Overview:
- Easy to Use
- Fits right on the stovetop
- Produces four 2-ounce cups of rich, authentic Italian espresso in just 4-5 minutes
- Ready in 4-5 minutes
- Stainless Steel Construction
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Bialetti Musa 4-Cup Stovetop Espresso Maker Reviews
31 of 31 people found the following review helpful 
better with age, January 27, 2009 By Tom (VA) - See all my reviews Amazon Verified Purchase This review is from: Bialetti Musa 4-Cup Stovetop Espresso Maker (Kitchen) We having been using the Italian made Bialetti aluminum espresso maker for about 4 years and really like it. However, the aluminum Bialetti can't be used in a dishwasher (it oxidizes and turns dark.) We thought that a stainless model would be more convenient to clean. However, this Indian made coffee maker isn't made to as exacting a standard as the aluminum Italian one. The top and bottom pieces don't screw together as well and is very hard to prevent the steam from leaking.
Two year update: This model got better with age. The pieces screw together better and doesn't leak anymore. In addition, slightly looser fit of the rubber gasket made it easier to remove and clean. It cleans nicely in a dishwasher and is very durable. Now will give it a four star.
30 of 32 people found the following review helpful 
Compare to the Aluminum Moka Pot, May 16, 2008 By Pen Name "viva_fourier" (Hoton, MI) - See all my reviews Amazon Verified Purchase This review is from: Bialetti Musa 4-Cup Stovetop Espresso Maker (Kitchen) Bialetti Musa 4-Cup Stovetop Percolator
I've owned a 6-cup "Moka Pot" for a couple years and recently purchased the Bialetti Musa 4-cup stovetop perconlator for $39 from amazon.
Moka Pot: Your standard Italian stovetop percolator that will last forever despite cheap construction. About $6 from the second-hand store, and very easy to find. Unfortunately, they're a bit more work -- the aluminum construction results in a metallic taste if not properly cleaned. The "proper" way to clean it is to use only hot water and leave the oily coffee film in the pot (to coat the aluminum and provide a barrier). So, it provides increasing returns if *not* cleaned. :)
Bialetti: Stainless steel -- easy cleanup, can use soapy water, no metallic taste. Harder to find (check amazon, health-food stores). Mine arrived via... Read more
17 of 19 people found the following review helpful all about the taste, April 2, 2009 This review is from: Bialetti Musa 4-Cup Stovetop Espresso Maker (Kitchen) I'm comparing the 4 cup Musa to the 6 cup Moka Express. First, the Moka Express takes roughly 3 oz of fine ground to fill while this Musa takes about 1.5 oz to fill. If you follow the directions, the end product for the Musa will be very weak compared to the Moka Express. I've learned that even though the directions say not to tamp the grounds, I lightly tamp the grounds to get a little over 2 oz of ground to make a product with the same potency as the Moka Express. The brew time will take a little longer, but worth the wait.
With that said, it all comes down to how the end product taste doesn't it. The Musa may win the looks contest, but the aluminum Express version wins on taste. Not sure how and why they taste different, but I did a taste test with friends and all agreed that the Express taste better and it's cheaper.
I would say get this if you a have fear of aluminum products and still want the Moka experience. I would pass on it if you're looking for... Read more
› See all 41 customer reviews...
| 31 of 31 people found the following review helpful better with age, By Tom (VA) - See all my reviews Amazon Verified Purchase This review is from: Bialetti Musa 4-Cup Stovetop Espresso Maker (Kitchen) We having been using the Italian made Bialetti aluminum espresso maker for about 4 years and really like it. However, the aluminum Bialetti can't be used in a dishwasher (it oxidizes and turns dark.) We thought that a stainless model would be more convenient to clean. However, this Indian made coffee maker isn't made to as exacting a standard as the aluminum Italian one. The top and bottom pieces don't screw together as well and is very hard to prevent the steam from leaking.Two year update: This model got better with age. The pieces screw together better and doesn't leak anymore. In addition, slightly looser fit of the rubber gasket made it easier to remove and clean. It cleans nicely in a dishwasher and is very durable. Now will give it a four star. 30 of 32 people found the following review helpful Compare to the Aluminum Moka Pot, By Pen Name "viva_fourier" (Hoton, MI) - See all my reviews Amazon Verified Purchase This review is from: Bialetti Musa 4-Cup Stovetop Espresso Maker (Kitchen) Bialetti Musa 4-Cup Stovetop PercolatorI've owned a 6-cup "Moka Pot" for a couple years and recently purchased the Bialetti Musa 4-cup stovetop perconlator for $39 from amazon. Moka Pot: Your standard Italian stovetop percolator that will last forever despite cheap construction. About $6 from the second-hand store, and very easy to find. Unfortunately, they're a bit more work -- the aluminum construction results in a metallic taste if not properly cleaned. The "proper" way to clean it is to use only hot water and leave the oily coffee film in the pot (to coat the aluminum and provide a barrier). So, it provides increasing returns if *not* cleaned. :) Bialetti: Stainless steel -- easy cleanup, can use soapy water, no metallic taste. Harder to find (check amazon, health-food stores). Mine arrived via... Read more 17 of 19 people found the following review helpful all about the taste, This review is from: Bialetti Musa 4-Cup Stovetop Espresso Maker (Kitchen) I'm comparing the 4 cup Musa to the 6 cup Moka Express. First, the Moka Express takes roughly 3 oz of fine ground to fill while this Musa takes about 1.5 oz to fill. If you follow the directions, the end product for the Musa will be very weak compared to the Moka Express. I've learned that even though the directions say not to tamp the grounds, I lightly tamp the grounds to get a little over 2 oz of ground to make a product with the same potency as the Moka Express. The brew time will take a little longer, but worth the wait.With that said, it all comes down to how the end product taste doesn't it. The Musa may win the looks contest, but the aluminum Express version wins on taste. Not sure how and why they taste different, but I did a taste test with friends and all agreed that the Express taste better and it's cheaper. I would say get this if you a have fear of aluminum products and still want the Moka experience. I would pass on it if you're looking for... Read more |
› See all 41 customer reviews...
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