Best Lodge Pro Logic 14" Cast Iron Wok, Black
Big Sale Lodge Pro Logic 14" Cast Iron Wok, Black today at the best price and it's limited time offer. Look at our special deals today on our store. Get more and spend less when you buy Lodge Pro Logic 14" Cast Iron Wok, Black. Also read our Lodge Pro Logic 14" Cast Iron Wok, Black reviews before you decide to buy Lodge Pro Logic 14" Cast Iron Wok, Black. Anything you have to know about this item, The Best Lodge Pro Logic 14" Cast Iron Wok, Black Reviews
Lodge Pro Logic 14" Cast Iron Wok, Black Reviews
Many customers was gave reviews and ratings to Lodge Pro Logic 14" Cast Iron Wok, Black. If you want to read those detail to make your decision on this product just CLICK HERE
Lodge Pro Logic 14" Cast Iron Wok, Black Overview:
- 14-inch cast-iron wok for stir-fries and other recipes
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron surface heats slowly and evenly to prevent burning
- Nonstick, rustproof finish cleans easily; hand wash only
- Includes pair of large loop handles; lifetime warranty
Lodge Pro Logic 14" Cast Iron Wok, Black Reviews, On Sale Lodge Pro Logic 14" Cast Iron Wok, Black, buy Lodge Pro Logic 14" Cast Iron Wok, Black, Lodge Pro Logic 14" Cast Iron Wok, Black best buy, Lodge Pro Logic 14" Cast Iron Wok, Black Discount, Lodge Pro Logic 14" Cast Iron Wok, Black For Sale
Best Washers Onkyo Receivers Reviews Best Red Contact Lenses
Lodge Pro Logic 14" Cast Iron Wok, Black Reviews
243 of 247 people found the following review helpful 
Right Tool for the Right Job, February 28, 2005 By H. U. "Cooking Enthusiast" (San Francisco Bay Area, CA) - See all my reviews This review is from: Lodge Pro Logic 14" Cast Iron Wok, Black (Kitchen) Like all tools in the kitchen, this one has the exact qualities that make it a phenomenal wok that's representative of CAST IRON cookware.
A. It's heavy cast iron, which means it retains heat exceptionally well. Because of the high thermal mass, you'll have to be patient as the wok takes a few minutes to heat up while on the stove. After it heats up, you'll be rewarded with long-lasting high temperature heat (if desired... it's really for you to control... steady medium or low is very attainable, too) perfect for doing restaurant-style stir-frying at home. That is, you can toss food in the pan without worrying that the pan will cool off and boil/steam your food with the escaping moisture. Searing on the home stove is well within this wok's capabilities. All of this just requires patience.
B. It's a wok, which means that the heat is concentrated at the bottom and tapers off going up the sides. You control how you cook your food by where you situate it... Read more
134 of 136 people found the following review helpful The Only Reliable Wok for the Typical American Stove, December 8, 2005 By This review is from: Lodge Pro Logic 14" Cast Iron Wok, Black (Kitchen) Unless you have a professional quality cooktop (Garland, Wolf, etc.), the typical American stove does not produce enough BTUs to properly heat the traditional rolled steel wok. No matter how long you heat it, it will cool too quickly and the food will boil instead of sear.
However, a pre-heated (I give it at least 10 or 15 minutes) cast iron wok holds on to enough heat to enable you to properly stir-fry. And cleaning is not that bad. After removing the food throw in a cup or two of very hot water and scrub with a stiff, non-nylon (it melts) kitchen brush (a grill brush is ideal). Pour out the dirty water (ok, this is a trick because of the weight), put it back on the heat to boil off any excess moisture, and wipe it with an oiled paper towel and let cool.
By the way, if you like to deep fry, a cast iron wok runs circles around most any fry rig and requires less oil. In fact, deep frying is a great way to season or re-season the wok.
If you want a... Read more
60 of 62 people found the following review helpful Best WOK ever..., July 27, 2005 By REDc (Charlottesville, VA USA) - See all my reviews Amazon Verified Purchase This review is from: Lodge Pro Logic 14" Cast Iron Wok, Black (Kitchen) So I've had a dozen or so WOKs but none that hold the heat so well and cook so evenly. I use it mainly on the gas burner with the high heats, where all the others just don't do well at all, and am thoroughly impressed by it.
The flat bottom does justice when on a traditional electric range and is just as effective in cooking.
I wouldn't buy any other WOK after getting this one, unless of course I need a second duplicate one.
› See all 149 customer reviews...
| 243 of 247 people found the following review helpful Right Tool for the Right Job, By H. U. "Cooking Enthusiast" (San Francisco Bay Area, CA) - See all my reviews This review is from: Lodge Pro Logic 14" Cast Iron Wok, Black (Kitchen) Like all tools in the kitchen, this one has the exact qualities that make it a phenomenal wok that's representative of CAST IRON cookware.A. It's heavy cast iron, which means it retains heat exceptionally well. Because of the high thermal mass, you'll have to be patient as the wok takes a few minutes to heat up while on the stove. After it heats up, you'll be rewarded with long-lasting high temperature heat (if desired... it's really for you to control... steady medium or low is very attainable, too) perfect for doing restaurant-style stir-frying at home. That is, you can toss food in the pan without worrying that the pan will cool off and boil/steam your food with the escaping moisture. Searing on the home stove is well within this wok's capabilities. All of this just requires patience. B. It's a wok, which means that the heat is concentrated at the bottom and tapers off going up the sides. You control how you cook your food by where you situate it... Read more 134 of 136 people found the following review helpful The Only Reliable Wok for the Typical American Stove, By This review is from: Lodge Pro Logic 14" Cast Iron Wok, Black (Kitchen) Unless you have a professional quality cooktop (Garland, Wolf, etc.), the typical American stove does not produce enough BTUs to properly heat the traditional rolled steel wok. No matter how long you heat it, it will cool too quickly and the food will boil instead of sear.However, a pre-heated (I give it at least 10 or 15 minutes) cast iron wok holds on to enough heat to enable you to properly stir-fry. And cleaning is not that bad. After removing the food throw in a cup or two of very hot water and scrub with a stiff, non-nylon (it melts) kitchen brush (a grill brush is ideal). Pour out the dirty water (ok, this is a trick because of the weight), put it back on the heat to boil off any excess moisture, and wipe it with an oiled paper towel and let cool. By the way, if you like to deep fry, a cast iron wok runs circles around most any fry rig and requires less oil. In fact, deep frying is a great way to season or re-season the wok. If you want a... Read more 60 of 62 people found the following review helpful Best WOK ever..., By REDc (Charlottesville, VA USA) - See all my reviews Amazon Verified Purchase This review is from: Lodge Pro Logic 14" Cast Iron Wok, Black (Kitchen) So I've had a dozen or so WOKs but none that hold the heat so well and cook so evenly. I use it mainly on the gas burner with the high heats, where all the others just don't do well at all, and am thoroughly impressed by it.The flat bottom does justice when on a traditional electric range and is just as effective in cooking. I wouldn't buy any other WOK after getting this one, unless of course I need a second duplicate one. |
› See all 149 customer reviews...
No comments:
Post a Comment