Best Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok
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Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok Reviews
Many customers was gave reviews and ratings to Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok. If you want to read those detail to make your decision on this product just CLICK HERE
Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok Overview:
- 13-inch flat-bottom wok for stir-fries, fried rice, and pot stickers
- Modern, curved shape and brushed surfaces to hide wear
- Tri-ply construction: stainless steel with aluminum core for superb conductivity
- Long, stay-cool handle comfortable through hours of cooking
- Dishwasher-safe; oven-safe to 450 degrees F; lifetime warranty
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Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok Reviews
29 of 29 people found the following review helpful 
Good wok, August 9, 2006 By Charles (Burlington, VT United States) - See all my reviews Amazon Verified Purchase This review is from: Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok (Kitchen) I use this wok on an electric range. I find it works well provided I turn the heat all the way up to high on a big burner. The problem, of course, is electric stoves, not the wok. As far as cooking goes it is great. As long as it is well heated before you start nothing sticks, the bottom heats evenly, and with a little bit of stainless steel polish it stays looking good as new. My one complaint is that a wok really needs a good lid for simmering sauces. This one does not include a lid, and I have not yet found anything that I can use for one.
17 of 17 people found the following review helpful 4 and 1/2 stars..., February 23, 2007 By Buddy "OldPal" (USA) - See all my reviews This review is from: Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok (Kitchen) I think this is like an American Chinese wok, because like one of the reviewer said, it has a small flat bottom. (That's what my parents prefers, because that way it would NOT move around on a stove. Seriously, we brought a bottom ring for out previous Chinese wok, but it still moves around!) So far, this is one of the best wok i seen!
Good: VERY easy to Clean, and easy to use
Good: The height of the wok is perfect for steaming overnight dish (trust me, my dad even go as far as to measure it out himself before purchasing it at our local Macy's store!)
Bad: it's kinda heavy (to me at least, because my parents didn't think so, i guess i just need to practice more on using it!)
15 of 15 people found the following review helpful 
Great wok, November 9, 2007 By This review is from: Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok (Kitchen) I have been using this 13" inches wok about a year. It is a great product for the price. If anything sticks after cooking; just pour water in it and boil, let the water cool down then clean it. Some people might
think is too big(little bit too big for the standard sink) and too heavy. It is a quality product, I think it will last at least 20 years. Unlike nonstick cookware, stainless steel does not react with the food in high temp. It is good for your health. This wok is best use for cooking Asian vegetables. Remeber to use the bamboo turner. I am still looking for the lid.
› See all 24 customer reviews...
| 29 of 29 people found the following review helpful Good wok, By Charles (Burlington, VT United States) - See all my reviews Amazon Verified Purchase This review is from: Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok (Kitchen) I use this wok on an electric range. I find it works well provided I turn the heat all the way up to high on a big burner. The problem, of course, is electric stoves, not the wok. As far as cooking goes it is great. As long as it is well heated before you start nothing sticks, the bottom heats evenly, and with a little bit of stainless steel polish it stays looking good as new. My one complaint is that a wok really needs a good lid for simmering sauces. This one does not include a lid, and I have not yet found anything that I can use for one. 17 of 17 people found the following review helpful 4 and 1/2 stars..., By Buddy "OldPal" (USA) - See all my reviews This review is from: Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok (Kitchen) I think this is like an American Chinese wok, because like one of the reviewer said, it has a small flat bottom. (That's what my parents prefers, because that way it would NOT move around on a stove. Seriously, we brought a bottom ring for out previous Chinese wok, but it still moves around!) So far, this is one of the best wok i seen!Good: VERY easy to Clean, and easy to use Good: The height of the wok is perfect for steaming overnight dish (trust me, my dad even go as far as to measure it out himself before purchasing it at our local Macy's store!) Bad: it's kinda heavy (to me at least, because my parents didn't think so, i guess i just need to practice more on using it!) 15 of 15 people found the following review helpful Great wok, By This review is from: Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok (Kitchen) I have been using this 13" inches wok about a year. It is a great product for the price. If anything sticks after cooking; just pour water in it and boil, let the water cool down then clean it. Some people mightthink is too big(little bit too big for the standard sink) and too heavy. It is a quality product, I think it will last at least 20 years. Unlike nonstick cookware, stainless steel does not react with the food in high temp. It is good for your health. This wok is best use for cooking Asian vegetables. Remeber to use the bamboo turner. I am still looking for the lid. |
› See all 24 customer reviews...
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