Best Lodge Pro-Logic Cast-Iron Aebleskiver Pan
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Lodge Pro-Logic Cast-Iron Aebleskiver Pan Reviews
Many customers was gave reviews and ratings to Lodge Pro-Logic Cast-Iron Aebleskiver Pan. If you want to read those detail to make your decision on this product just CLICK HERE
Lodge Pro-Logic Cast-Iron Aebleskiver Pan Overview:
- Cast-iron aebleskiver pan with 7 slots for creating Danish pancake balls
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron surface heats slowly and evenly to prevent burning
- Nonstick, rustproof finish cleans easily; hand wash only
- Includes long handle and opposite helper handle; lifetime warranty
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Lodge Pro-Logic Cast-Iron Aebleskiver Pan Reviews
190 of 193 people found the following review helpful 
Very Nicely-Built Aebleskiver Pan, December 11, 2004 By Dad's Cooking Again (Lake Havasu City, AZ) - See all my reviews This review is from: Lodge Pro-Logic Cast-Iron Aebleskiver Pan (Kitchen) I've been cooking aebleskivers for several years in an excellent no-name cast iron pan that I bought in Solvang ten years ago. It is very well broken in with a smooth non-stick patina in all seven indents. I want to teach my sons how to cook aebleskivers themselves because they will be out on their own soon, and it never hurts to be able to attract a woman who loves Danish delicacies!
Therefore, I have been looking to buy some additional aebleskiver pans and I was excited to see this new pan from Lodge, so I ordered one to give it a try. I like the design a lot and am impressed with how it heats up quickly and holds it's temperature nicely. The first batch of aebleskivers had some sticking, but I expected that. I will need to use it a lot more before it has the same non-stick surfaces as my old pan (no, it's not for sale!), but I can tell that this pan will get there with use.
By the way, I've found that there are many recipes for aebleskivers and several... Read more
83 of 86 people found the following review helpful Pan works great!, March 10, 2006 By Debbie "pug-mom" (California, United States) - See all my reviews Amazon Verified Purchase This review is from: Lodge Pro-Logic Cast-Iron Aebleskiver Pan (Kitchen) The pre-seasoning of this pan really does work! It gives you about a year or two head start on the seasoning. My first use, I just brushed the wells of the hot pan with butter and put the batter in. No sticking at all. The price on Amazon is great, too!
Ingredients
○ 2 cups all-purpose flour
○ 1 teaspoon kosher salt
○ 1/2 teaspoon baking soda
○ 2 eggs, separated
○ 1 3/4 cups buttermilk
○ 4 tablespoons unsalted butter, melted (more melted butter to brush in the pan)
○ cardamom or cinnamon to taste (optional)
Directions
a. Put the aebleskiver pan on a medium-to-high heat.
b. Whisk the dry ingredients together. Whisk the egg yolks with the buttermilk and melted butter in a separate bowl.
c. Beat the egg whites until they just hold a 2-inch peak. (don't over beat.)
d. Add the liquid buttermilk-butter-yolk mixture to the dry ingredients in a slow, steady stream while... Read more
47 of 49 people found the following review helpful Double duty, March 13, 2005 By This review is from: Lodge Pro-Logic Cast-Iron Aebleskiver Pan (Kitchen) This Aebleskiver pan does double duty in our house. First, of course, it does wonderful aebleskivers. However, I do not make them all of the time but I do make muffins quite often so the pan also serves as a little muffin pan. The pan will hold one package of muffin mix like a Martha White and it will get you seven nice little golden-crusted muffins. My son calls what comes out "cute little mushroom muffins." I am tempted to get a real cast-iron muffin pan because this one does so well.
› See all 88 customer reviews...
| 190 of 193 people found the following review helpful Very Nicely-Built Aebleskiver Pan, By Dad's Cooking Again (Lake Havasu City, AZ) - See all my reviews This review is from: Lodge Pro-Logic Cast-Iron Aebleskiver Pan (Kitchen) I've been cooking aebleskivers for several years in an excellent no-name cast iron pan that I bought in Solvang ten years ago. It is very well broken in with a smooth non-stick patina in all seven indents. I want to teach my sons how to cook aebleskivers themselves because they will be out on their own soon, and it never hurts to be able to attract a woman who loves Danish delicacies!Therefore, I have been looking to buy some additional aebleskiver pans and I was excited to see this new pan from Lodge, so I ordered one to give it a try. I like the design a lot and am impressed with how it heats up quickly and holds it's temperature nicely. The first batch of aebleskivers had some sticking, but I expected that. I will need to use it a lot more before it has the same non-stick surfaces as my old pan (no, it's not for sale!), but I can tell that this pan will get there with use. By the way, I've found that there are many recipes for aebleskivers and several... Read more 83 of 86 people found the following review helpful Pan works great!, By Debbie "pug-mom" (California, United States) - See all my reviews Amazon Verified Purchase This review is from: Lodge Pro-Logic Cast-Iron Aebleskiver Pan (Kitchen) The pre-seasoning of this pan really does work! It gives you about a year or two head start on the seasoning. My first use, I just brushed the wells of the hot pan with butter and put the batter in. No sticking at all. The price on Amazon is great, too!Ingredients ○ 2 cups all-purpose flour ○ 1 teaspoon kosher salt ○ 1/2 teaspoon baking soda ○ 2 eggs, separated ○ 1 3/4 cups buttermilk ○ 4 tablespoons unsalted butter, melted (more melted butter to brush in the pan) ○ cardamom or cinnamon to taste (optional) Directions a. Put the aebleskiver pan on a medium-to-high heat. b. Whisk the dry ingredients together. Whisk the egg yolks with the buttermilk and melted butter in a separate bowl. c. Beat the egg whites until they just hold a 2-inch peak. (don't over beat.) d. Add the liquid buttermilk-butter-yolk mixture to the dry ingredients in a slow, steady stream while... Read more 47 of 49 people found the following review helpful Double duty, By This review is from: Lodge Pro-Logic Cast-Iron Aebleskiver Pan (Kitchen) This Aebleskiver pan does double duty in our house. First, of course, it does wonderful aebleskivers. However, I do not make them all of the time but I do make muffins quite often so the pan also serves as a little muffin pan. The pan will hold one package of muffin mix like a Martha White and it will get you seven nice little golden-crusted muffins. My son calls what comes out "cute little mushroom muffins." I am tempted to get a real cast-iron muffin pan because this one does so well. |
› See all 88 customer reviews...
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