Staub 4-Quart Round Cocotte, Pimento Red

Best Staub 4-Quart Round Cocotte, Pimento Red




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Staub 4-Quart Round Cocotte, Pimento Red

Staub 4-Quart Round Cocotte, Pimento Red Reviews




Many customers was gave reviews and ratings to Staub 4-Quart Round Cocotte, Pimento Red. If you want to read those detail to make your decision on this product just CLICK HERE
Customer Rating:
Rating: 4.8
Price : Check Special Offer Today (Limited Time Offer)

Staub 4-Quart Round Cocotte, Pimento Red Overview:


  • Round French oven's durable, black-matte enameled interior doesn't need seasoning
  • Made of cast iron with vibrant, enameled ceramic finish
  • Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
  • Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
  • 4-quart French oven measures 9-3/8 inches in diameter; lifetime limited warranty

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Staub 4-Quart Round Cocotte, Pimento Red

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Staub 4-Quart Round Cocotte, Pimento Red Reviews


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Customer Reviews
Average Customer Review
4 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 

4 of 4 people found the following review helpful
5.0 out of 5 stars An amazing pan that will serve you for a lifetime, June 27, 2010
By 
Mrs. J (La Mesa, CA) - See all my reviews
If you aren't already addicted to Staub yet, one purchase will convert you. This is a beautiful pot with a gorgeous enamel, beautiful color, clearly well made, and made to last several lifetimes. It is made in France, and each mold is used only once, so this is certainly not a "high production factory" turning out these pans. Yet I would argue that it is affordable for many people, especially considering that you will never have to replace it again. [Just don't drop it :)]. It is black inside, but this black matte is treated cast iron that does not need to be seasoned like plain ole' cast iron does. The bottom of the pan is a beautiful blueish color that I assume is the same on all of their pans. I'm not good with the technical details but all of the elements of the pan are designed to make your meal turn out delicious. The advantage of Staub over Le Creuset is more one of personal taste, but I will note that their silver knobs are oven safe whereas Le Creuset's plastic ones... Read more
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2 of 2 people found the following review helpful
5.0 out of 5 stars LOVE IT, March 24, 2010
By 
Susan R. Durham (apache junction, AZ) - See all my reviews
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Amazon Verified Purchase( What's this?)
I purchased this dutch oven on the recommendation of a friend. I use it to bake sourdough bread. It's wonderful. Bread bakes evenly everytime..LOVE IT, LOVE IT, LOVE IT....I think it's pricey, but worth it for me.
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2 of 2 people found the following review helpful
4.0 out of 5 stars Will probably outlast all my other appliances, February 12, 2009
By 
S. Chen (San Jose, CA USA) - See all my reviews
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Amazon Verified Purchase( What's this?)
Arrived with minor chips on the enamel which fellow Staub users described as normal in the manufacturing process ... So far I've used it for stews and roasts and had no issues.
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