Best Joyce Chen 3-Piece 12-Inch Bamboo Steamer
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Joyce Chen 3-Piece 12-Inch Bamboo Steamer Reviews
Many customers was gave reviews and ratings to Joyce Chen 3-Piece 12-Inch Bamboo Steamer. If you want to read those detail to make your decision on this product just CLICK HERE
Joyce Chen 3-Piece 12-Inch Bamboo Steamer Overview:
- 12-inch 3-piece steamer made of naturally sustainable bamboo
- 2-tier design for cooking different types of food at the same time
- Double-woven bamboo lid with loop handle traps steam efficiently
- Wash by hand; for use in a wok or over a sauce pan
- Measures 12 by 12 by 6-2/7 inches
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Joyce Chen 3-Piece 12-Inch Bamboo Steamer Reviews
22 of 23 people found the following review helpful 
Terrific size!!!, September 20, 2007 Amazon Verified Purchase This review is from: Joyce Chen 3-Piece 12-Inch Bamboo Steamer (Kitchen) This bamboo steamer is just the right size if you like to steam large quantities of food. I had a 10 inch steamer for many years and it finally wore out. I decided to get the next size and I'm happy I did.
9 of 9 people found the following review helpful Very nice, August 4, 2009 By This review is from: Joyce Chen 3-Piece 12-Inch Bamboo Steamer (Kitchen) Anyone that purchases this steamer will not be disappointed. Super high quality and it looks like it will last a long time. Very sturdy and well worth every penny! It looks good too. Not one of those "cheap" steamers you see a lot of. I would gladly buy it again.
7 of 7 people found the following review helpful 
Where Healthy Cooking Proves an Art, February 11, 2012 By Amazon Verified Purchase This review is from: Joyce Chen 3-Piece 12-Inch Bamboo Steamer (Kitchen) My daughter and I studied online videos and recipes before I tried my first meal with this tool. Its somewhat larger than you might expect but suitable to cook a meal for four up to or eight people at once. These are a few hints I would offer from that experience:
1) you must thoroughly rinse and scrub the steamer before first use. You cannot use soap or harsh tools to do so. I filled our kitchen sink with very hot water, soaked it piece by piece and use a soft rubber scrub to work away the tiny slivers that are inherent to its bamboo nature.
2) when drying, set it over towels preferably in the sun and stack it as it came....otherwise it may dry warped.
3) while a large saucepan under it may work, my IKEA sized wok was perfect for this unit. You must fill the clean and grease free wok with about one and a half to two inches of water. Bring to a rapid rolling boil (do not add salt to the water) and set the bamboo steamer with items in place and carefully... Read more
› See all 13 customer reviews...
| 22 of 23 people found the following review helpful Terrific size!!!, Amazon Verified Purchase This review is from: Joyce Chen 3-Piece 12-Inch Bamboo Steamer (Kitchen) This bamboo steamer is just the right size if you like to steam large quantities of food. I had a 10 inch steamer for many years and it finally wore out. I decided to get the next size and I'm happy I did. 9 of 9 people found the following review helpful Very nice, By This review is from: Joyce Chen 3-Piece 12-Inch Bamboo Steamer (Kitchen) Anyone that purchases this steamer will not be disappointed. Super high quality and it looks like it will last a long time. Very sturdy and well worth every penny! It looks good too. Not one of those "cheap" steamers you see a lot of. I would gladly buy it again. 7 of 7 people found the following review helpful Where Healthy Cooking Proves an Art, By Amazon Verified Purchase This review is from: Joyce Chen 3-Piece 12-Inch Bamboo Steamer (Kitchen) My daughter and I studied online videos and recipes before I tried my first meal with this tool. Its somewhat larger than you might expect but suitable to cook a meal for four up to or eight people at once. These are a few hints I would offer from that experience:1) you must thoroughly rinse and scrub the steamer before first use. You cannot use soap or harsh tools to do so. I filled our kitchen sink with very hot water, soaked it piece by piece and use a soft rubber scrub to work away the tiny slivers that are inherent to its bamboo nature. 2) when drying, set it over towels preferably in the sun and stack it as it came....otherwise it may dry warped. 3) while a large saucepan under it may work, my IKEA sized wok was perfect for this unit. You must fill the clean and grease free wok with about one and a half to two inches of water. Bring to a rapid rolling boil (do not add salt to the water) and set the bamboo steamer with items in place and carefully... Read more |
› See all 13 customer reviews...
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