Best Scanpan Classic 14-Inch Wok
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Scanpan Classic 14-Inch Wok Reviews
Many customers was gave reviews and ratings to Scanpan Classic 14-Inch Wok. If you want to read those detail to make your decision on this product just CLICK HERE
Scanpan Classic 14-Inch Wok Overview:
- 14-inch stir-fry wok made in Denmark of pressure-cast aluminum
- Green Tek ceramic-titanium nonstick finish is safe for metal utensils
- High-density phenolic resin handles; includes metal rack and wooden chopsticks
- Dishwasher-safe, washing by hand recommended; oven-safe to 500 degrees F
- Stainless-steel lid available separately; covered by full lifetime warranty
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Scanpan Classic 14-Inch Wok Reviews
31 of 32 people found the following review helpful 
great for medium heat, not so great for high heat, November 16, 2006 By This review is from: Scanpan Classic 14-Inch Wok (Kitchen) I was really excited to get the scanpan wok. However, I have found some pros and cons.
What I really like: it is a really good non-stick pan, you can cook over medium heat, with no oil at all, and food cooks evenly and slides right out as if it is on a slick surface. I cooked this way for several times.
Con: Then one day I used high heat to stir fry with a 2 tbsp of oil, the pan never performed as well afterwards. After using it on high heat just ONE time, the pan has a tendency to stick slightly. Always have to use more oil later, in order to get non-stick.
Since I use it more for stir fry than stews, this pan is now relegated to the pantry.
I think for the exorbitant $$$ cost, other woks that are cheaper perform better.
If you cook only over medium heat, this is a FANTASTIC buy.
If you stirfry often and need very high heat, this is NOT a good choice.
17 of 17 people found the following review helpful 
Hot Danish Wok, November 19, 2005 By This review is from: Scanpan Classic 14-Inch Wok (Kitchen) We have an entire set of ScanPan and consider it the best cookware we have ever owned in terms of function. When the stir fry pan was introduced we had to have one. This is now the pan of choice for stir-fry and for cooking things like chowders, stews and chili. It conducts heat evenly with no hot spots, it cleans up easily with a paper towel. There is really no reason to put it through the dishwasher since it wipes clean with a sponge or paper towel. It is absolutely the best non-stick surface with which we have ever cooked.
We highly recommend the ScanPan brand of cookware and especially this multi-function pot.
15 of 16 people found the following review helpful One of my ENDURING favorites, July 11, 2003 By A Customer
This review is from: Scanpan Classic 11-Inch Wok (Kitchen) Mine is over 15 years and still looks and works like new! This is a uniquely valuable pan. You can crank up the heat to high, cook quickly with assurance of smooth even heat, then rinse it under the fawcet to swish absolutely clean while it's still hot. AMAZING. No risk of warping or damage. No problem with sticking. And because of its density and superior conductivity, NO problem with burnt foods. While I love my LeCreuset, it can't handle high heat. Scanpan is a natural for things that like high heat. If you haven't tried this brand yet, this pan would be the one to try first.
› See all 23 customer reviews...
| 31 of 32 people found the following review helpful great for medium heat, not so great for high heat, By This review is from: Scanpan Classic 14-Inch Wok (Kitchen) I was really excited to get the scanpan wok. However, I have found some pros and cons.What I really like: it is a really good non-stick pan, you can cook over medium heat, with no oil at all, and food cooks evenly and slides right out as if it is on a slick surface. I cooked this way for several times. Con: Then one day I used high heat to stir fry with a 2 tbsp of oil, the pan never performed as well afterwards. After using it on high heat just ONE time, the pan has a tendency to stick slightly. Always have to use more oil later, in order to get non-stick. Since I use it more for stir fry than stews, this pan is now relegated to the pantry. I think for the exorbitant $$$ cost, other woks that are cheaper perform better. If you cook only over medium heat, this is a FANTASTIC buy. If you stirfry often and need very high heat, this is NOT a good choice. 17 of 17 people found the following review helpful Hot Danish Wok, By This review is from: Scanpan Classic 14-Inch Wok (Kitchen) We have an entire set of ScanPan and consider it the best cookware we have ever owned in terms of function. When the stir fry pan was introduced we had to have one. This is now the pan of choice for stir-fry and for cooking things like chowders, stews and chili. It conducts heat evenly with no hot spots, it cleans up easily with a paper towel. There is really no reason to put it through the dishwasher since it wipes clean with a sponge or paper towel. It is absolutely the best non-stick surface with which we have ever cooked.We highly recommend the ScanPan brand of cookware and especially this multi-function pot. 15 of 16 people found the following review helpful One of my ENDURING favorites, By A Customer This review is from: Scanpan Classic 11-Inch Wok (Kitchen) Mine is over 15 years and still looks and works like new! This is a uniquely valuable pan. You can crank up the heat to high, cook quickly with assurance of smooth even heat, then rinse it under the fawcet to swish absolutely clean while it's still hot. AMAZING. No risk of warping or damage. No problem with sticking. And because of its density and superior conductivity, NO problem with burnt foods. While I love my LeCreuset, it can't handle high heat. Scanpan is a natural for things that like high heat. If you haven't tried this brand yet, this pan would be the one to try first. |
› See all 23 customer reviews...
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