Best Paderno World Cuisine 20 Imprint 15.5 by 5.5 Inch Nonstick Madeleine Sheet
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Paderno World Cuisine 20 Imprint 15.5 by 5.5 Inch Nonstick Madeleine Sheet Reviews
Many customers was gave reviews and ratings to Paderno World Cuisine 20 Imprint 15.5 by 5.5 Inch Nonstick Madeleine Sheet. If you want to read those detail to make your decision on this product just CLICK HERE
Paderno World Cuisine 20 Imprint 15.5 by 5.5 Inch Nonstick Madeleine Sheet Overview:
- Oven-proof
- Creates the perfect French madeleine
- Makes 20 madeleines
- Dough won't stick to sides
- Professional quality
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Paderno World Cuisine 20 Imprint 15.5 by 5.5 Inch Nonstick Madeleine Sheet Reviews
31 of 31 people found the following review helpful 
Just right, February 21, 2006 By baby bean doc "baby doc" (Cleveland, OH) - See all my reviews This review is from: Paderno World Cuisine 12 Imprint 15.5 by 7.875 Inch Tin Madeleine Sheet (Kitchen) This pan makes classic, perfect madeleines. Be sure to use a nice brush to coat the grooves well with vegetable oil or butter. I prefer this to my nonstick pan because the color is a beautiful golden, not overly browned.
16 of 16 people found the following review helpful The Perfect Madeleines, January 13, 2007 By Cassie (Maryland) - See all my reviews Amazon Verified Purchase This review is from: Paderno World Cuisine 12 Imprint 15.5 by 7.875 Inch Tin Madeleine Sheet (Kitchen) This pan provided a wonderful light golden color to the madeleines. I recommended using a spread of 1 tablespoon of melted butter and 1 tablespoon of flour mixed and brushed on to the molds. This made them virtually nonstick and added wonderfully to the color and taste. This product is wonderful, I might have to order a second one since my recipe always yields 2 batches!!
15 of 16 people found the following review helpful 
Very disasppointed - Elastomoule product better, September 19, 2007 By Amazon Verified Purchase This review is from: Paderno World Cuisine 12 Imprint 15.5 by 7.875 Non-Stick Madeleine Sheet (Kitchen) I made Madeleine cookies using this pan and also my Elastomoule pan. What a HUGE difference. The cookies made using the Elastomoule pan were perfect - looked like they came from a French bakery. The cookies made using this pan were hard to get out of the mold - even though I thoroughly buttered as suggested. They also had a very brown look to them. In fairness, they did taste the same but they sure didn't look anywhere near as good. I do NOT like this pan and plan on trying to sell it and purchase another Elastomoule pan.
› See all 27 customer reviews...
| 31 of 31 people found the following review helpful Just right, By baby bean doc "baby doc" (Cleveland, OH) - See all my reviews This review is from: Paderno World Cuisine 12 Imprint 15.5 by 7.875 Inch Tin Madeleine Sheet (Kitchen) This pan makes classic, perfect madeleines. Be sure to use a nice brush to coat the grooves well with vegetable oil or butter. I prefer this to my nonstick pan because the color is a beautiful golden, not overly browned. 16 of 16 people found the following review helpful The Perfect Madeleines, By Cassie (Maryland) - See all my reviews Amazon Verified Purchase This review is from: Paderno World Cuisine 12 Imprint 15.5 by 7.875 Inch Tin Madeleine Sheet (Kitchen) This pan provided a wonderful light golden color to the madeleines. I recommended using a spread of 1 tablespoon of melted butter and 1 tablespoon of flour mixed and brushed on to the molds. This made them virtually nonstick and added wonderfully to the color and taste. This product is wonderful, I might have to order a second one since my recipe always yields 2 batches!! 15 of 16 people found the following review helpful Very disasppointed - Elastomoule product better, By Amazon Verified Purchase This review is from: Paderno World Cuisine 12 Imprint 15.5 by 7.875 Non-Stick Madeleine Sheet (Kitchen) I made Madeleine cookies using this pan and also my Elastomoule pan. What a HUGE difference. The cookies made using the Elastomoule pan were perfect - looked like they came from a French bakery. The cookies made using this pan were hard to get out of the mold - even though I thoroughly buttered as suggested. They also had a very brown look to them. In fairness, they did taste the same but they sure didn't look anywhere near as good. I do NOT like this pan and plan on trying to sell it and purchase another Elastomoule pan. |
› See all 27 customer reviews...
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