Best Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry
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Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry Reviews
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Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry Overview:
- 1-1/2-quart rectangular-shaped pate terrine made of enameled cast iron
- Traditional scalloped side handles for a secure grip during transport
- Tight-fitting handled lid helps keep food hot or cold until served
- Hand washing recommended; oven- and broiler-safe at any oven temperature
- Measures 4 by 12-2/3 inches; limited lifetime warranty
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Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry Reviews
45 of 52 people found the following review helpful 
Pate Terrines and so much more, this is yet another versatile Le Crueset product., November 5, 2005 By This review is from: Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Flame (Kitchen) Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other products. Le Creuset casts these cooking vessels from molten iron poured in sand moulds that are used only once. For this reason, one pot may look like another, but each is unique in its own way.
Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended that cooking with cast iron is done on low to medium heat. There are exceptions like boiling water where cooking on high heat is appropriate and okay. Removing cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.
Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn't add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you... Read more
7 of 8 people found the following review helpful First reviewer said it all...., March 18, 2011 By MARK R. (Boise) - See all my reviews Amazon Verified Purchase This review is from: Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry (Kitchen) But be honest, it's the cook's version of a toy. Do you need it, no. Do you want it, yes!!! Veal meatloaf for two, it will do it. Maybe want to broast a tenderloin, it will do that. Make those cute little loaves of bread for pinochle night, yep, got you covered. Sticky buns that look like they took hours, staying warm for,well, hours...Yep, does that too. So get it, use it and love it. Le Creuset rules!!!
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| 45 of 52 people found the following review helpful Pate Terrines and so much more, this is yet another versatile Le Crueset product., By This review is from: Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Flame (Kitchen) Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other products. Le Creuset casts these cooking vessels from molten iron poured in sand moulds that are used only once. For this reason, one pot may look like another, but each is unique in its own way.Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended that cooking with cast iron is done on low to medium heat. There are exceptions like boiling water where cooking on high heat is appropriate and okay. Removing cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well. Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn't add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you... Read more 7 of 8 people found the following review helpful First reviewer said it all...., By MARK R. (Boise) - See all my reviews Amazon Verified Purchase This review is from: Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry (Kitchen) But be honest, it's the cook's version of a toy. Do you need it, no. Do you want it, yes!!! Veal meatloaf for two, it will do it. Maybe want to broast a tenderloin, it will do that. Make those cute little loaves of bread for pinochle night, yep, got you covered. Sticky buns that look like they took hours, staying warm for,well, hours...Yep, does that too. So get it, use it and love it. Le Creuset rules!!! |
› See both customer reviews...
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