Best Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating
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Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating Reviews
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Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating Overview:
- Professional 2.0 mm weight carbon steel body
- Stay-cool Phenolic handles
- Excalibur reinforced non-stick coating is tough enough for metal tools
- 25 year warranty on Excalibur non-stick coating
- 12" size is large enough to cook a full meal for your family, but small enough to store easily.
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Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating Reviews
13 of 14 people found the following review helpful 
Used every day!, January 8, 2006 By This review is from: Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating (Kitchen) I bought this pan about 6 years ago. I have used it almost every day making stir fry, soup, spaghetti, sauces, searing meat, EVERYTHING! It heats up fast, and the non-stick surface is almost indestructable. It's the perfect size for doing just about everything. As for the previous comment about the weight, it's 2mm steel alloy. It's actually lighter then most of the cast iron wok's I've used. And if cleaned immediately after every use, I've never had a problem with the non-stick surface. This is a fantastic pan!
5 of 5 people found the following review helpful 
Definately a great finish to the product: but not quite deep enough, September 3, 2010 Amazon Verified Purchase This review is from: Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating (Kitchen) Almost a five star. The finish of the wok is truely high class, compared with a lot of the 'non'stick' varieties out there. We have been looking for a decent non-stick wok for almost a year: hunting from william sonoma, china town, crate and barrel and web sites. why this amount of passion? we love cooking with a wok, but our recent wok, a non-stick, and despite the seasoning - it just did not work. With a lot of claims on the non-stick material peeling off and the danger it poses to our health. We finally buckled as the cleaning and the sticking on the non-stick wok was just taking the enjoyment out of cooking. I think you have to bash this wok around before feeling happens. We think the non stick finish is a lot better than the All Clad brand, which we noticed had started to peel a few applications.
After a couple of heavy duty sessions with our wok, including a dinner party of 6, we love it. the only grip is that we wish it could be 2 inches deeper, as per... Read more
7 of 8 people found the following review helpful The Best Pan Ever, February 28, 2004 By This review is from: Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating (Kitchen) I have used this wok for over two years. I love it! I use it for everything, from frying eggs to frying pork chops! I used my first one so much that I wore it out. The non stick coating started to wear. I am on my second pan and I love at much at the first. It is so easy to use and to clean. You will really enjoy this one, it is worth every penny!
› See all 19 customer reviews...
| 13 of 14 people found the following review helpful Used every day!, By This review is from: Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating (Kitchen) I bought this pan about 6 years ago. I have used it almost every day making stir fry, soup, spaghetti, sauces, searing meat, EVERYTHING! It heats up fast, and the non-stick surface is almost indestructable. It's the perfect size for doing just about everything. As for the previous comment about the weight, it's 2mm steel alloy. It's actually lighter then most of the cast iron wok's I've used. And if cleaned immediately after every use, I've never had a problem with the non-stick surface. This is a fantastic pan! 5 of 5 people found the following review helpful Definately a great finish to the product: but not quite deep enough, Amazon Verified Purchase This review is from: Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating (Kitchen) Almost a five star. The finish of the wok is truely high class, compared with a lot of the 'non'stick' varieties out there. We have been looking for a decent non-stick wok for almost a year: hunting from william sonoma, china town, crate and barrel and web sites. why this amount of passion? we love cooking with a wok, but our recent wok, a non-stick, and despite the seasoning - it just did not work. With a lot of claims on the non-stick material peeling off and the danger it poses to our health. We finally buckled as the cleaning and the sticking on the non-stick wok was just taking the enjoyment out of cooking. I think you have to bash this wok around before feeling happens. We think the non stick finish is a lot better than the All Clad brand, which we noticed had started to peel a few applications.After a couple of heavy duty sessions with our wok, including a dinner party of 6, we love it. the only grip is that we wish it could be 2 inches deeper, as per... Read more 7 of 8 people found the following review helpful The Best Pan Ever, By This review is from: Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating (Kitchen) I have used this wok for over two years. I love it! I use it for everything, from frying eggs to frying pork chops! I used my first one so much that I wore it out. The non stick coating started to wear. I am on my second pan and I love at much at the first. It is so easy to use and to clean. You will really enjoy this one, it is worth every penny! |
› See all 19 customer reviews...
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